Cascal Menu
Introducing Cascal, a Tapas Bar in Mountain View that offers Spanish cuisine with a trendy atmosphere. The menu includes Pescatarian, Vegan, and limited Vegetarian options, making it suitable for various dietary preferences. Customers praise the diverse selection of tapas, especially the lamb chops and black bean soup. The staff, like Hostess Esmeralda and server Carmen, receive high praise for their warmth and knowledge of the menu. The restaurant is wheelchair accessible, offers outdoor seating, and has live music on weekends. While some customers mention menu changes, overall, Cascal provides a delightful dining experience with delicious dishes like paella and sangria. A must-visit for Spanish tapas enthusiasts seeking a lively and welcoming ambiance. Remember to make a reservation, especially during busy times.
HOUSE SPECIALTIES
Cuban Roast Pork
mojo marinated pork, black beans, rice and sweet potato fries
Asado
Argentinian asado of marinated and grilled flat iron steak, pork tenderloin brochette, lamb chops, patatas bravas, chimichurri sauce and grilled Shishito peppers
Seafood Pasta
angel hair pasta with shrimp, fresh white fish, calamari, mussels, clams Chorizo, and peas. Tossed in a saffron cream sauce, topped with Parmesan cheese
Pescado Marbella
Fresh roasted white fish, capers, preserved lemon, saffron white wine butter sauce, fresh herbs, Serrano ham
Cured Salmon Crostini
Salmon gravlax, preserved lemon, yogurt, balsamic glaze, caviar, and truffle oil
Ahi Tuna Tartar
Prime grade Ahi tuna, sesame-soy vinaigrette, pineapple-green papaya salsa
Peruvian Ceviche
Fresh white fish marinated in fresh lime juice, red onion, fresh ginger, chile árbol, sea salt
Coctel De Camarones
Mexican White shrimp , avocado, red onion, lime juice, agua chile
Ceviche Sampler Trio
Sample of three of our ceviches (ahi tuna tartar, Peruvian ceviche, and Coctel de camarones)
CEVICHE
PAELLA
Paella Cascal
Imported Spanish Bomba rice cooked in smoked paprika and saffron spice with chicken, pork, chorizo sausage, shrimp, mussels, clams, peas, piquillo peppers
Paella Marinera
Imported Spanish Bomba rice cooked in saffron and shellfish stock with clams, Maine lobster, mussels, fresh fish, shrimp, calamari and octopus
Paella Rustica
Imported Spanish Bomba rice infused with saffron spice and chicken stock with braised pork, chorizo, Morcilla, lamb shoulder, green beans, garbanzos sofritto and piquillo peppers
Seasonal Vegetable Paella
Imported Bomba rice infused with Saffron spice and vegetable stock with assorted mushroom and seasonal vegetables, topped with Romesco sauce
Catalán Clam Soup
Spanish sofrito, clams, saffron, sherry, pan con tomate
Cuban Black Bean Soup
With steamed rice, chopped onion, and Oloroso sherry
Heart Of Palm Salad
Marinated heart of palm, sugar snap peas, avocado, arugula and red onions tossed in a lemon herb vinaigrette
Spanish Ceasar Salad
Baby gem lettuce, sliced olives, crisp capers, and Manchego cheese with a Spanish vinaigrette dressing
Roasted Beet Salad
Herb goat cheese, fresh orange, watercress, toasted pumpkin seeds
Oaxaca A Mano Salad
grilled corn, roasted garbanzos, roasted red pepper, toasted pepitas, feta cheese and romaine lettuce and a citrus yogurt vinaigrette
Soups and Salads
Seafood
Crab Tostaditos
Fresh Dungeness crab, chipotle aioli, guacamole, crema, pico de gallo
Mussels
Tarragon, white wine butter sauce, preserved lemon, fried shallots
Fried Calamari
Corn masa crusted with a side of chipotle chile aioli, parsley garlic sauce
Octopus
Grilled octopus, smoked paprika, pureed potato & olive oil, roasted Enoki mushrooms
Sizzling Shrimp
“Mojo de Ajo”, EVOO, garlic, chile árbol, fresh lime
Crisp Fried Olives
Stuffed with aged goat and Manchego cheese
Eggplant Tian
Layered grilled eggplant, piquillo peppers, Manchego cheese, smoked tomato-paprika sauce
Chile Relleno
Stuffed Poblano pepper with cheese blend, Piquillo pepper, and fresh goat cheese sauce
Roasted Cauliflower
Marinated in curry spices and shredded Manchego
Brussel Sprouts
Roasted in Truffle oil, herb salsa, red onion, saffron aioli
Potato Gratin
Layered potatoes, parsley sauce, spices, Parmesan crust
Corn Poblano Sauté
Fresh white corn, poblano chilies, onions, Cotija cheese and crema
Wild Mushroom Empanadas
() With Manchego cheese and truffle oil
Spanish Tortilla
With saffron aioli
Vegetarian
Meat and Poultry
Churrasco
Marinated Flat Iron Steak topped with Cabrales cheese butter and chimichurri
Beef Cheek Adobo
slow roasted beef cheek in Adobo sauce, baked corn, poblano chili polenta and pickled onions
Grilled Date Brochette
Stuffed with Cabrales cheese and wrapped in Serrano ham
Croquetas De Jamón
Spanish Serrano ham croquetas
Cuban Wrap
Slow roasted Cuban pork, flour tortilla, watercress-cilantro salad and piquillo peppers, Chipotle aioli and cilantro mojo
Lamb Carnitas
Slow roasted lamb shoulder, almond-cilantro hummus, and warm corn tortillas
Banana Leaf Chicken
Braised chicken in poblano chile, tomato and onion sauce with rice
Chicken Livers
Pan seared with Oloroso sherry, currants and fresh thyme
Lamb Albondigas
Spanish lamb meatballs, tomato, saffron, Manchego cheese
Lamb Chops
Marinated, grilled lamb chops, patatas bravas, chimichurri
Spanish Tapa Sampler
Varied assortment of Spanish small pintxos including Serrano ham, cured salmon, chicken liver mousse, tuna crostini, crisp fried mussels, shrimp stuffed egg, Serrano ham croquette, Spanish chorizo, date brochette, fried olives, Shishito peppers, Spanish cheese and roasted sweet red pepper
Charcuterie Platter
Assortment of Spanish sausages, cured meats, Serrano ham, pickled onions, olives, and Spanish cheese
SHARING PLATTERS
SIDE DISHES
Patatas Bravas
Shishito Grilled Peppers
Fried Yuca With Balsamic Glaze And Salsa Verde
Chips And Dips
Guac And Chips
Authentic Basque Cheesecake
With a dulce de leche sauce
Tres Leches Cake
Coconut infused “three milk” cake with fresh fruit salsa, and meringue topping.
Spanish Flan
Traditional Spanish flan with finely diced marinated orange, honey, and vanilla bean caramel
Warm Chocolate Souffle Cake
With cinnamon and orange essence, served with coffee ice cream and topped with hazelnuts
Bread Pudding
Made with fresh green apple, dried fruit , spices, served with a bourbon caramel sauce and house made vanilla ice cream.
Spanish Artisan Cheeses
Today’s selection of Spanish cheeses with dates, almond-fig cake, quince paste, fennel honey, and sliced apples
Helados
Assorted house made ice creams and sorbets
